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Grains and milling

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If you are into milling at home, this is the place for you.

KOMO CLASSIC Will Beechwood dry out and split? Beechwood vs Walnut?

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BKSinAZ 1 year 6 months in
Grains and milling

Lee Household -used S600 or new version?

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Andy Avery 1 year 6 months in
Grains and milling

Flour in the Boston area

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Anze 1 year 7 months in
Grains and milling

Best cook book for baking with freshly milled flour

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Yogirider 1 year 7 months in
Grains and milling

Extraction

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BCbreadbaker 1 year 7 months in
Grains and milling

First loaf with fresh milled flour!

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BCbreadbaker 1 year 7 months in
Grains and milling

clas in RyeBread's 50-50 Rye/ww formula again :)

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jo_en 1 year 9 months in
Grains and milling

Can't get fine flour on HAWOS mill?

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WinterNight 1 year 9 months in
Grains and milling

Making cracked rye or rye meal in Mockmill?

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Breadzik 1 year 10 months in
Grains and milling

Sifter mesh sizes for semolina and bread flour

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gattu_marrudu 1 year 10 months in
Grains and milling

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