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Grains and milling

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If you are into milling at home, this is the place for you.

Source for Selkirk Flour

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RoberW 1 year 10 months in
Grains and milling

Grit in my milled flour

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GaryBishop 1 year 10 months in
Grains and milling

Yes or No, can a fluffy loaf be made from fresh milled with no sifting?

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BKSinAZ 1 year 11 months in
Grains and milling

KOMO CLASSIC Will Beechwood dry out and split? Beechwood vs Walnut?

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BKSinAZ 1 year 11 months in
Grains and milling

Lee Household -used S600 or new version?

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Andy Avery 1 year 11 months in
Grains and milling

Flour in the Boston area

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Anze 2 years in
Grains and milling

Best cook book for baking with freshly milled flour

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Yogirider 2 years in
Grains and milling

Extraction

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BCbreadbaker 2 years in
Grains and milling

First loaf with fresh milled flour!

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BCbreadbaker 2 years in
Grains and milling

clas in RyeBread's 50-50 Rye/ww formula again :)

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jo_en 2 years 2 months in
Grains and milling

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