Books

Topic Replies Last reply
Cresci: The art of leavened dough...can you review it ??
By trailrunner 15 years 9 months ago
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Home Milling + Soudough Only Cookbooks. Does it exist?
By mizrachi 14 years 10 months ago
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New Chad Robertson book in the pipeline
By yy 12 years 2 months ago
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Book without recipes worthwhile
By 108 breads 11 years 6 months ago
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tartine 3 bakers?
By buckeyebaker 11 years ago
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New book by Michael Kalanty
By YeastConvert 8 years 5 months ago
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Getting a rise from yeast
By Postal Grunt 6 years 10 months ago
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SALE -Modernist Bread & Modernist Cuisine at Home
By G. Marie 4 years 11 months ago
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sale: $2 Kindle: Reinhart's "Artisan Breads Every Day".
By idaveindy 4 years 10 months ago
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No Fuss Bread Machine Cookbook
By Colorado Man 4 years 9 months ago
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still avail: "Best Bread Ever" by Charles Van Over.
By idaveindy 4 years 7 months ago
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C100 minimum batch
By loafsbylloyd 4 years 7 months ago
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Bread books seem to be on sale on Amazon
By Sugarowl 3 years 10 months ago
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On Baking vs How Baking Works Textbooks
By ptix 3 years 4 months ago
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Let's Make Bread!: A Comic Book Cookbook
By GaryBishop 6 months 1 week ago
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The Hungry Ghost Bread Book
By Jonathan Stevens 3 months 1 week ago
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Home Baking-The Artful Mix of Flour and Tradition Around the World
By Anonymous 19 years ago
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Re: Poilane's book
By Anonymous 18 years 11 months ago
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2006 James Beard Award Winners
By Floydm 18 years 8 months ago
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Q & A with Dan Lepard on The Guardian.uk
By Floydm 17 years 1 month ago
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Bread Books I have on ebay right now...
By susies1955 16 years 10 months ago
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“The Chocolate Cake Sutra” by Geri Larkin
By Anonymous 16 years 10 months ago
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GOOD BOOK FOR COOK/BAKER
By BaguetteQuest 16 years 6 months ago
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Technology of Breadmaking
By hansjoakim 16 years 4 months ago
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A book by Jim Lahey is coming
By suave 15 years 10 months ago
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