Books

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Book reviews, book recommendations, questions about books, etc.

Artisan Bread in Five Minutes A Day

Q & A with Dan Lepard on The Guardian.uk

Book Review: Souped Up!

Free Dan Lepard baking guide in The Guardian (UK) on Saturday

Finding bread books

Pastries from La Brea Book

Do I really need BBA?

Am reading 6000 years of bread - very sobering

P. Reinhart's Whole Grain Breads

Favorite Whole Grain Bread Books

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