Books

Great review of ITJB and a plug for TFL

The Italian Baker Redux?

Wanted: Advanced Bread and Pastry

Looking for some advice on next book

Inside the Jewish Bakery Errata posted

Review: FCI's "The fundamental techniques of classic bread baking" and Hadjiandreou's "How to make Bread"

Inside the Jewish Bakery & The Italian Baker [Revised]

jim lahey's 'my bread'

Anyone up for an Inside the Jewish Bakery Challenge?

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