Sourdough and Starters

Topic Replies Last reply
Sourdough bread with psyllium husk
By maybe 5 hours 10 minutes ago
0 n/a
An Interesting Way To Make A Starter
By Abe 5 days 11 hours ago
31 By rondayvous 3 days 12 hours ago
Can I get help narrowing down technique to improve my crumb?
By Cybrook21 1 week 3 days ago
9 By sparkfan 1 week 1 day ago
Panettone: an emotional rollercoaster
By Joe Fisher 2 weeks 4 days ago
11 By Joe Fisher 1 week 5 days ago
Unsuccessful creating Lievito Madre
By erotavlas 1 week 6 days ago
3 By sparkfan 1 week 5 days ago
Help with sourdough that won't rise
By James Retell 2 weeks 6 days ago
7 By squattercity 2 weeks 4 days ago
Sourdough bread
By anacarlaflopes 2 weeks 6 days ago
2 By anacarlaflopes 2 weeks 5 days ago
Successful starter first-aid
By ReneR 2 months 2 weeks ago
10 By ll433 2 weeks 5 days ago
Please critique my sourdough!
By Blovescooking 3 weeks ago
6 By Davey1 2 weeks 6 days ago
Making sour dough starter in tropical weather
By marlenec 3 weeks 4 days ago
3 By Sour_Baker 3 weeks 1 day ago
Colomba Pasquale vs. Panettone?
By onipar 3 weeks 4 days ago
4 By onipar 3 weeks 2 days ago
Can you fridge bulk ferment?
By Blovescooking 3 weeks 2 days ago
4 By loydb 3 weeks 2 days ago
Starter Troubles…Maybe
By Izzie 3 weeks 5 days ago
5 By tpassin 3 weeks 4 days ago
Cheddar Cheese Substitute?
By PNWguy 3 weeks 5 days ago
3 By Davey1 3 weeks 5 days ago
Purchased Starter?
By PNWguy 4 weeks 1 day ago
10 By Dave Cee 3 weeks 6 days ago
Ingredient interaction with bulk fermentation
By Sour_Baker 1 month ago
2 By gavinc 4 weeks ago
Made cocoa swirl loaf today ^^
By From Earth 5 months 1 week ago
3 By bakingbuddies 1 month ago
Scalding or autolyse whole wheat?
By Sour_Baker 1 month 2 weeks ago
13 By tpassin 1 month ago
Is my dough over proofed?
By anacarlaflopes 1 month 1 week ago
8 By Davey1 1 month ago
Why two such different bulk ferments?
By benjamin163 1 month 1 week ago
12 By trailrunner 1 month ago
Aliquot Jar to determine bulk fermentation rise
By Benito 4 years 10 months ago
53 By Benito 1 month 1 week ago
1980s sourdough recipe was easier than today's recipes
By Deb in Indiana 4 years 11 months ago
17 By cocomama 1 month 1 week ago
Trouble Getting 100% Whole Wheat Sourdough to Rise
By dadrivr 1 month 2 weeks ago
13 By BakerBuck 1 month 1 week ago
Sourdough Sidekick: automatic starter maintenance...
By GaryBishop 1 month 2 weeks ago
23 By GaryBishop 1 month 2 weeks ago
Over or under proofed?
By Faering 1 month 3 weeks ago
8 By Feels 1 month 2 weeks ago