Heart Bread

One of my friends / customers recently had a heart attack and bypass surgery. He loves my bread, but his wife is understandably concerned about his diet, so I created a new bread for them based on some research into diet and cardiovascular health. There is evidence that whole grains, particularly oats, are related to reduced cardiovascular risk. Good fats can be found in olive oil and flax seeds, and sprouted flour and long, slow fermented sourdoughs may also have benefits (at least for digestibility if not heart health). Here's what I came up with:
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