RWC SD minus the rye

I missed baking last week due to life getting in the way, so was happy to get some time this weekend to make friends again with "Woody" (yes, my starter has a name) and make a fresh batch of my usual weekly sourdough. This week, I dropped the rye to let the semolina shine through a little more......next time, I think I will drop the WW (except for what's in the starter) and up the semolina appropriately.
1000g AP (KA)
100g WW (KA)
100g Semolina (Bob's)
250g Starter (100% hydration, fed w/WW)
803g Water
26g Salt
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