Many folks are putting cheese in theitr bread. Why? Because all bread including Cheese Bread tastes good. Especially, if you put bacon in it. Fresh cheese making is easy, way easier than making bread. Here is how.
Fresh Cheese
Ingredients
You know those drying butt-ends of sourdough bread from the previous bake that you leave sitting in a bag, in danger of being forgotten until it's too late? I hate wasting bread, so am always on the lookout for ways to use those leftover bits.
Cubed leftover bread makes great croutons, and of course you can keep yourself in good supply of bread crumbs using a food processor. I keep a bag of frozen bread crumbs in the freezer door, which I often top up.
I didn't want to cut into it. Not then. I thought that there might be something purple or green or both inside. It could easily have been a purple people eater or even something much, much worse. I had to wait until the morning light - didn't want to be crippled by darkness if it was something horrible ........and emerged very hungry. I would have needed every advantage to escape if it had attacked. I contained it in a brown paper bag so it stayed nice and comfy, unperturbed......
I was in a creative mood the other day and decided to try something different. I have made semolina bread before but this time I decided to convert the starter over to a semolina based concoction along with a little whole wheat flour as well. My wife had bought a nice ball of fresh mozzarella so I figured why not incorporate some cheese and throw in some roasted peppers and roasted potat
I finally got a day to bake last week and commitments led me to bake a variation of Peter Reinharts Struan and Hamelman's Black Rye.
I didn't have the proper grains so I used rye flakes, wheat flakes, barley flakes, oat flakes, sunflower seeds, and a bit of flax. The results came out pretty much as expected and was pretty popular with friends.
I take my standard Banana Nut Bread recipe and add, bourbon soaked dried fruits (cranberry, sultana,raisin, apricot) and chocolate chips. The cupcake is topped with cream cheese icing, shaved chocolate and a half a strawberry in the shape of a heart.
Very romantic, sweet and delicious for the ones you love.
Hello,
This bread is from Beth Hensperger’s book, Bread For All Seasons.
Each ‘season’ in the book has a marvelous introduction discussing breads baked to celebrate various holidays
and occasions, in different countries.
Browsing through the book, I found Ciambella Mandorlata, an almond ring bread; it was noted the French call
a ring-shaped bread la baisure, or ‘kissing crust’ – this seemed like a perfectly sweet thing to bake for Valentine’s Day! :^)
