Who Stole My Bubbles
Pierre Nury’s Rustic Light Rye or Who Stole My Bubbles
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Pierre Nury’s Rustic Light Rye or Who Stole My Bubbles
yesterday I took the opportunity to knock up a batch of bread using the sour dough culture that i maintain here at work.
I have had some luck getting one of the chefs to do the sourdough crackers over the last couple of weeks that appeared here a short while ago.
I must say they turned out really good and loved by all those that tried them. Anyway it must have stirred me into some action.
I started my dough just before 8.00 am and after mixing took it back to my office where it was stretched and folded every hour
Is there anyone out there that has a great recipie for a cut out cookie, either butter or sugar. I had a really good butter cookie recipie but misplaced it and I don't feel like going through the trial baking again. I promised my daughter that I would make cookies for her wedding favors and need about 300. I want to make snowflake cookies for a December wedding. Any suggestions greatly appreciated.
some of the recipes here call for "old bread" ? is that old "cooked/baked" bread ? or it simply old uncooked dough (discard)
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Formula
Overview | Weight | % |
Total dough weight | 1600g |
|
Total flour | 969g | 100% |
Total water |
I Can Not Get Enough of her beauty!
Hi Floyd,
Just recently, about 3 to 4 weeks ago I think I started getting two lots of the daily forums on my email from you. . All entries are the same and they are about half an hour apart from each other. Is this normal or is this the way it is done. Could I possibly be listed twice in your system? Don't get me wrong I look forward to them daily but I am wondering if twice a day of the same forums is normal? If it isn't what can I do to correct this situation?
Keep up the good work............Cheers Aussie Pete.