Five grain bread

This is my take on the 5 grain loaf as described in "The handmade loaf: Contemporary recipes for the home baker" by Dan Leopard.
A book which I certainly recommend, if only for the sheer variety of the recipes and the accessibility for the average amateur baker. I usually 'roll my own' but when following recipes and preparation descriptions they invariably turned out well. Plus, they're beautifully illustrated.
I'm not sure about copyright restrictions so won't post the detailed recipe here but in general terms, preparing it involves:
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