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These two loaves are my first. I think they were the Country Bread recipe out of Hamelman's book. I didn't really know what pictures to take at that point, so this is all I have. Don't look too shabby...I remember them lacking a little in salt though.

I have been making some nice bread lately.

My shaping is coming along and I am favoring shapes like ciabatta and just very rustic looking breads and rolls in general.

I go between rye and semolina doughs and am enjoying making Fenu shapes. They look so cool :)

These are nicely flavored with cocoa and cinnamon and lightly frosted.

Full recipe is here

http://bakinghistory.wordpress.com/2007/07/25/cocoa-buns/

So I have been a busy little beaver this past week and fate has been mostly kind. Even though i was hobbled by last week's unfortunate encounter with a slow cooker box, I wasn't really slowed down too much in the kitchen. First up this week was a garlic and asiago cheese ciabatta built on a poolish.

Outside:

and inside: