Raisin, Cinnamon, Walnut & Maple Syrup Sourdough

405gr white bread flour
45gr wholewheat flour
250gr water (usually use more water but as my maple syrup was on the thin side I had to adjust the water down)
90gr starter
10gr salt
100gr maple Syrup
150gr raisins
150gr walnuts
1tbsp cinnamon.
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