It's kickoff week for the Inside the Jewish Bakery Challenge - Semester 1. We're starting off with Mohn bars.
The bars are made up of three sub-recipes: 1-2-3 dough, a poppyseed filling, and streusel on the top. I used KA bread flour instead of home milled this time.
Baking notes:
Light Pain au Levain; “Rossisky”using the Auerman Three Stage Process.
Yesterday I stoked up the wood-fired oven first thing, as I had around 8.5kg of dough retarded in my fridge, and a ripe Rye “Sponge”, ready to use to make a Pullman Pan loaf of high-rye bread.
Last week 's bake was a single loaf sourdough with hazel and walnuts
Cake zoo.
I love my animals and thus reflect this.
There are a lot of animals and animal lovers in our family too.
Like to bake animal figurines is the joy of kids!
They are our animals!
This is an 83% rye bread with a whole and chopped rye soaker and leavened with a ginger beer barm. As part of the total hydration it includes water that has been infused with fresh ginger to lend an accent of fresh ginger throughout the bread.
Ginger/water infusion
My last chocolate experiment was a bit (allright, a large bit) too sweet. This time, I eliminated the extra butter, brown sugar, and maple syrup, and went with 2 oz of bittersweet choc chips and 2 oz of milk choc chips. I added 5 oz of dried cherries and 4 oz of pecans. I also used 100% home-milled flour (mix of hard red and white wheat) and the sourdo.com Russian starter. After an initial 4 hour proof, I shaped and put in a pullman pan.
I've been wanting to learn how to cook and bake certain things for a while -- especially bread -- and I finally did it. I made one loaf yesterday that came out rather doughy on the inside, hard crust, and even harder bottom crust. Here are the things I think I did wrong with it:
Hello,
We stopped in at Mix The Bakery in Vancouver awhile back and picked up a loaf of their Cranberry Ginger bread.
This bread was delicious! (I wish I'd taken a picture of it).
Thinking about holiday 'gifts from the kitchen', I thought of this bakery's wonderful Cranberry Ginger bread.
