tsjohnson85's blog

While combing through odds and ends in my grain cupboard—and whilst keeping in mind my dark rye starter was getting low and I was out of said dark rye flour—I thought it might be nice to use a barley soaker. 

This is my first TFL write up.

While I have only made some comments on posts within the last couple of months, I have been stalking the wonderful forums and submissions on this site since I started baking bread regularly, about four years ago.  I think a big thank you to the collective of the website is in order, if not something more.