chocolate chip sourdough bagels
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- siuflower's Blog
What is bakery pantent flour? What kind of bread uses patent flour?
siuflower
This week bake Jam-filled mini pockets
Siuflower
from gardener to baker:
Make you own diastatic malt
You can make your own: sprout a cup of wheat berries by covering
them with water in a jar for 12 or so hours, dump out the water &
rinse with clean water, and place the jar in a darkish, warmish,
place. Rinse the berries every day with clean water and return to
their place.
In 2-3 days they will begin to sprout. When the sprout is as long as
the berries themselves, dump them out on paper towels, dry them off,
and set on a cookie sheet in the sun for a day or so to dry out. Then