Ryan Blackwell's blog

Hello. Here to Start a Sourdough Blog

Toast

Soooo....

ive been reading this site for a few months, and have officially been a member for five minutes. 

I keep a bakers journal here at home, but thought it might be enlivening to start a virtual one. I've been baking for three years. Seriously for about six months. I began a sourdough  starter four months ago and haven't looked back. 

Ill be posting recipes, baking schedules and photographs of my loaves--which I make about twice a week. But to start, I'll post a little history and information about my process.