The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

rhe94538's blog

rhe94538's picture

Hi, I have imported too much Flour, they have just arrived then I've realized that I have purchased double of the amount of what I need.  

Any bakery would like to buy some?  they are French Bagatelle Tradition T65 and Bagatelle gruau T45.  

Please contact me if interested:


Subscribe to RSS - rhe94538's blog