Bread Lab
Lab Roles:
Blog Writer: Rebecca
Baker/Chemist: Samantha
Photographer: Anna
Recipe:
- 1 1/2 cups of flour
- 1/2 cup of water
- 1 1/8 tsp of yeast
- 1/8 cup of vegetable oil/cooking oil
- 1/2 tsp of salt
- 1 tbsp of sugar
Process:
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