My 2nd Loaf - ideas and critiques
I made my 2nd loaf today. I modified the recipe in lesson 2 a bit by adding whole wheat flour, AP (unfortunately bleached - all I had on hand), and KAF bread flour. I used one of my tissue blades for the scoring, and I'm very impressed how well it worked. It was like slicing through air, absolutely no drag at all. Granted, tissue blades were originally used in order to take very thin slices of tissues for sampling, so I shouldn't be surprised. They're also used in some crafts (like beading) which is why I had some on hand.