laureejeankissack's blog

Ok, I bought I starter..got it going..no problem after three days...the whole things went flat and running and full of watery stuff on the surface, smells like cheese, (which I think isn't good), can I rescue it?

I think it may have been too hot in the hotwater cupboard, and maybe I should have put it somewhere else?  

Quelle Disaste!

Naomi

Hi Everyone!

I am desperate, the new place we moved into has a convection oven.  I am not used to cooking in an electric convection oven and have not been having good results with my bread baking.  

Is there some way to control things better so I can get good results?

Help! 

Naomiyoheved