100% Whole Wheat Loaf 3/24/2021
Finally just going to try it and see what happens. Updates + pictures as I go.
Soaker: Combine and occasionally stirred for 3 hours, or until dough is fully cohesive.
- (500 ± 10) g CM 12% Red Hard Red Wheat Berries, Twice milled (Mockmill), no sift.
- (400 ± 5) g Tap Water, Lukecold
- AFTER COHESIVE: Knead in (11± 1) g salt.
Leaven:
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