The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

dvdnvl's blog

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This weekend’s round of bagels (Reinhart, BBA) and sourdough (Hamelman, Vermont sourdough) turned out pretty good. Bottom of rounds took a bit too much heat... didn’t have my baking stone or anything below the dutch ovens, whoops. Still working on basics... 

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