Monster Miche
I made a special miche for holiday family celebrating. This is the 2nd miche I've ever done, and by far the biggest loaf I've ever made in my short six months of really diving into bread. I have a batch of Carl's 1847 starter that I've been feeding for a few months now. I keep it at 50% hydration in my fridge and feed it once or twice a week. The recipe I did is pretty easy:
1. Carve out 225g of the starter (50% hydration so 150g of flour, 75g of water) and drop it in the mixing bowl.