BREAD LAB By: Anna, Cole, and Jasmine
Materials:
Measuring cups
Whisk/spoon
Bowls
Loaf pan
Small amounts of shortening/flour for kneading and rising dough
Ingredients:
½ package (1/8 ounce or ¾ tsp) active dry yeast
Yeast is used to make the bread rise
1-⅛ cups warm water (110° to 115°)
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