I am interested in baking and selling bread from my home. I still have to work at a job that pays the bills, so this will "ease" me into retirement! Bread baking is my passion. I have given away more loaves than Jesus at the wedding! I am thinking of operating similar to the Amish near me, they bake on Fri. & Sat. I know how to bake everything from Jim Lahey's no-knead to grinding my own grains for breads. I think I would have to limit my customers and the different kinds of bread I bake. What area the pitfalls? Any thoughts on this would be really cool! Thanks so much...
