The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

NateShrdr7's blog

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NateShrdr7

Should bagels touch when baked? 

NateShrdr7's picture
NateShrdr7

Hi everyone, 

My bagels are turning out airy and fluffy, even though my dough hydration is 50 percent and I only rest for ten minutes after shaping. Could this be because I struggle degassing the dough enough? 

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