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Help! Air bubbles making shaping pretzels very difficult! |
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Favorite YouTube Tutorials? |
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Easter weekend baking |
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What's next? |
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A Little Slice of Heaven... |
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Help! I need somebody Help! (pre-ferment question) |
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Lamination margarine with fat content equivalent to butter? |
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Why do I have to discard so much starter? < Pics added > |
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Biga catastrophe |
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Help! Sourdough is rising wonky! |
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| Blog post |
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| Forum topic |
Hello to everyone |
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Beer Tang Seed Zhong Half Whole Sprouted 9 Grain SD with Baked Scald |
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Sourdough Starter |
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