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Type Title Author Comments Last updated
Blog post Honey Oat Bread bread1965 4 7 years 2 months ago
Forum topic what went wrong with my spelt/rye loaf? pcake 32 7 years 2 months ago
Blog post Successful open crumb with 65% hydration nnehme 2 7 years 2 months ago
Blog post Cedar Mountain’s Spring Bake Danni3ll3 12 7 years 2 months ago
Forum topic Bagels too spongy (but still delicious) phil1968 3 7 years 2 months ago
Blog post Sourdough Hokkaido Milk Loaf Anne-Marie B 3 7 years 2 months ago
Forum topic Fermentation Temperature MayankG 5 7 years 2 months ago
Blog post Leader's Rosemary Filone Lazy Loafer 4 7 years 2 months ago
Forum topic FWSY overnight white loaf problems mafro 2 7 years 2 months ago
Blog post 50% Dark Rye Sourdough with Dark Malt and Aromatics Elsie_iu 4 7 years 2 months ago
Blog post Best Effort Yet - Flo Makanai's 1.2.3 Method Wapcaplet 1 7 years 2 months ago
Blog post A flour comparison mcs 6 7 years 2 months ago
Forum topic Wrap rye in plastic or aluminum foil lenb 1 7 years 2 months ago
Forum topic A variety of special things Lazy Loafer 5 7 years 2 months ago
Forum topic Please take a look at my question in the Baking for Special Needs Forum sdean7855 0 7 years 2 months ago
Forum topic Help with custom times for an all-spelt bread made in a Zojirushi Virtuoso sdean7855 35 7 years 2 months ago
Blog post 7 Sprouted Grain Sourdough with Bran Levain dabrownman 18 7 years 2 months ago
Blog post Visit to Zita's Bang Bang Bakery in Siem Reap rossnroller 9 7 years 2 months ago
Forum topic Newbie here Alexnguyen 4 7 years 2 months ago
Forum topic bread shrinking badgie 7 7 years 2 months ago
Forum topic Flour & bakeries in Utah and Oregon? MontBaybaker 4 7 years 2 months ago
Forum topic Columbus OH Farmers Market seeks baker! Westgate Farme… 0 7 years 2 months ago
Forum topic School me on cold fermentation Hanzosbm 4 7 years 2 months ago
Blog post Ziggy's back in town alfanso 8 7 years 2 months ago
Forum topic Mouse holes rhwendt 35 7 years 2 months ago