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My New Baking Stone |
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Video of Peter Reinhart in SF |
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Stale Pain au Levain |
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Peter Reinhart at Omnivore Books in San Francisco |
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Hamelman's Irish Soda Bread |
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Oven Rack Position and Layering |
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Dough Enhancers |
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Parchment Paper |
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Hello from Santa Rosa, CA |
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First use of Semolina Flour |
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TLA's, jargon... and the newbie? |
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Starter Troubleshooting - please help! |
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Whole Grain Flour Power Cookbook |
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Oven spring in 100% WW |
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| Blog post |
My first attempt at the Tartine Country Loaf |
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Russenzopf |
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Russenzopf |
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Tartine No. 3 - Ode2Bourdon - Questions |
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