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A Chinese Pizzaiolo’s Attempt at SD Pretzel |
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6 years 5 months ago |
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Stone ground WWW vs. roller milled WWW |
Postal Grunt |
6 years 5 months ago |
| Blog post |
Plumcot Ginger Pie with Whole Red Fife Crust |
Benito |
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| Forum topic |
Sourdough sorrows |
Shannon |
6 years 5 months ago |
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Sourdough Starter not Starting |
Patti |
6 years 5 months ago |
| Blog post |
Roasted Garlic, Sundried Tomatoes with Slate River Dairy Herb Cheese |
Danni3ll3 |
6 years 5 months ago |
| Forum topic |
Plumcot Ginger Pie with Whole Red Fife Crust |
Benito |
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| Blog post |
40% Whole Red Fife Sourdough |
Benito |
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| Blog post |
Weekend Bakery Semolina and Sesame Baguettes, alfanso style |
alfanso |
6 years 5 months ago |
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Bakers Pride BK-18 |
Javelin |
6 years 5 months ago |
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Susan FNP may be gone.... |
plevee |
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Mad scientist at work.... |
The Roadside P… |
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| Blog post |
Rose Wine Sour Cream Cherry Bread |
Isand66 |
6 years 5 months ago |
| Forum topic |
Handling Jason’s ciabatta |
hydestone |
6 years 5 months ago |
| Forum topic |
Lard in bread recipe? |
adelie |
6 years 5 months ago |
| Forum topic |
Hello friends! |
Mq |
6 years 5 months ago |
| Blog post |
Pacquiao Bread (Filipino Coconut-Rice Cake) |
iloveeatingbread |
6 years 5 months ago |
| Blog post |
Khorasan Oat Sourdough Bread |
Cedarmountain |
6 years 5 months ago |
| Forum topic |
Hi there, I'm new and crazy about Bread! |
Jacko |
6 years 5 months ago |
| Forum topic |
Holey top, dense bottom (overproofing?) |
Ameliaclute |
6 years 5 months ago |
| Blog post |
123 No Knead Sourdough |
mermidon |
6 years 5 months ago |
| Forum topic |
Today's lunch hour pie bake theme is: |
The Roadside P… |
6 years 5 months ago |
| Forum topic |
Seeded 1-2-3 with whole wheat, semolina, spelt and bread flour |
GlennM |
6 years 5 months ago |
| Forum topic |
Knish with Sourdough Wrapper? |
webmanoffesto |
6 years 5 months ago |
| Forum topic |
Bernard Clayton's Gâteau de Gannat |
BreadLee |
6 years 5 months ago |
