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Advice on scoring to get a better ear |
Benito |
6 years 1 month ago |
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Hamelman - overall formula vs final dough |
BreadLee |
6 years 1 month ago |
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Open crumb but mostly around the edges |
Emma268 |
6 years 1 month ago |
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Baking SD in hot weather, im desperate!! |
trmmddkk |
6 years 1 month ago |
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unusual gluten behavior: regression after bulk |
seasidejess |
6 years 1 month ago |
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Flying saucer bread??? Why? |
mrskjrea |
6 years 1 month ago |
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Pizza Friday |
The Roadside P… |
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Password Keeps on being refused!! |
Camarie |
6 years 1 month ago |
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Lucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice |
dabrownman |
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POLL - Frequency of Community Bakes |
DanAyo |
6 years 1 month ago |
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diagnosing croissant - layers but no honeycomb |
chleba |
6 years 1 month ago |
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Unique Sourdough from “Wild” yeast ... Is it possible? |
Srodbro |
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RWC SD - 50% Whole Wheat |
rgreenberg2000 |
6 years 1 month ago |
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Farmers Market Snack Ideas |
HearthandRyeBakery |
6 years 1 month ago |
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Substituting sprouted rye berries for cracked rye berries |
mutantspace |
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Tritordeum flour experimentation |
alfanso |
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Chocolate chip sunflower maple syrup loaf |
BreadLee |
6 years 1 month ago |
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Motorized sifter for home? |
tve |
6 years 1 month ago |
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Abe's do-nothing bread gets a porridge (plus crumb shot) |
DesigningWoman |
6 years 1 month ago |
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Armenian Tahinov Hatz |
Anne-Marie B |
6 years 1 month ago |
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Quest for Extremely Healthy Spelt Rye Sourdough Recipe |
python_mainly |
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Pandan Candlenut 20% Sprouted White Quinoa SD |
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Babka |
Gpats |
6 years 1 month ago |
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First Sourdough Starter (via Nourishing Traditions Cookbook) |
auzeen |
6 years 1 month ago |