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20090425 Wild Yeast Starters |
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20090503 Assorted Yummy Buns |
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20090511 70% Whole Wheat Sesame Sandwich Bread |
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20090511 First Rustic Bread |
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20090227 Lattice Cherry Pie |
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20090300 65C Sesame Toast Bread - Water Roux Starter / Sponge |
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Shrimp Scampi Spinach Sourdough Roman Pizza 20% Whole Spelt |
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20090415 Sesame Toast Bread - Water Roux Starter and Sponge |
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20090410 70% Whole Wheat Bread with Wheat Germ - Water Roux Starter and Sponge |
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My daughter made me a cloche! First bake/learnings... |
bliorg |
7 months ago |
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Muffin recipe calls for baking soda and powder, but what if I just use yeast? |
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Epic bake to ring in a New Year |
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Flours for Altamura Bread |
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what am i doing wrong (croissants)? :(:( |
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New Year, New Fresh Loaf |
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Sakadane Stone Milled Bread |
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not enough salt |
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Timballo alla Teramana |
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Carrot cake with minimal sweetener? |
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Why does my icing cookies has so many air bubbles? |
thecozylibrary |
7 months 1 week ago |
