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Emmer Bread (leslieruf) -- My Bake |
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| Forum topic |
FWSY Harvest Bread with Poolish - Sub for Wheat Bran |
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| Forum topic |
For a given total fermentation time, how bulk and proof times affect bread quality ? |
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| Blog post |
99th bake. 08/16/22. WW, rye, BF, starter, malt, IDY. |
idaveindy |
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| Forum topic |
Dough improver |
Liz01 |
3 years ago |
| Blog post |
98th bake. 08/11/22. WW, rye, BF, starter, malt, IDY. |
idaveindy |
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Can I substitute ap flour for bread flour? |
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WW YW Pullman 13” with trinity |
trailrunner |
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20220815 Malted sandwich bread with CLAS |
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Brod & Taylor Dough Sheeter |
pmccool |
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Wood Fired Bread Classes |
The Bread Ston… |
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July/August Notes |
CrustyJohn |
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Dough conditioner |
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Sesame Coconut Matcha Milk Bread |
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Sensei's Post Index |
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Medium Rye flour from Whole Rye - sifting |
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Vegan Sour Cherry Rhubarb Steusel Pie |
Benito |
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Gluten free Austrian Bakery |
Mini Oven |
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Bread baking in gas oven without dutch oven |
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Lee flour mill motor lubrication |
Personwithhat |
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100% Durum with Harvest Grains |
Isand66 |
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Blueberry cinnamon buns |
BCbreadbaker |
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#8 Semola Baguettes 40% sweet spot! |
trailrunner |
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Proof failure |
Sherryh1014 |
3 years ago |
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Sourdough starter always has hooch |
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3 years ago |
