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my favorite country sourdough with seeds |
evonlim |
12 years 2 months ago |
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fun with pita! |
theresasc |
12 years 2 months ago |
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No Knead Sicilian Style Bread |
dablues |
12 years 2 months ago |
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new cottage food law in Florida |
Barbarat |
12 years 2 months ago |
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sourdough starter,again |
rachel-red |
12 years 2 months ago |
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Baking Association of Canada - Baking Congress |
breadsong |
12 years 2 months ago |
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Crust color |
CB85 |
12 years 2 months ago |
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Cherry Lapsang Souchong Sourdough |
hungryscholar |
12 years 2 months ago |
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Find Recipe- Polish Dinner Rolls |
michaelreeves |
12 years 2 months ago |
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Mixed Flour Levain with Long Autolyse - Take 2 (and 3) |
breadforfun |
12 years 2 months ago |
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My first sourdough rye |
kenlklaser |
12 years 2 months ago |
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Spring musings |
davidg618 |
12 years 2 months ago |
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poolish |
Barbarat |
12 years 2 months ago |
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making contact |
bertie26 |
12 years 2 months ago |
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Brioche Feuilletee |
d_a_kelly |
12 years 2 months ago |
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Savoury Brioche Crown |
d_a_kelly |
12 years 2 months ago |
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bertie26 |
12 years 2 months ago |
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Bakery Congress 2013 |
Floydm |
12 years 2 months ago |
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Lucy's Jewish Deli Rye - Take 1 |
dabrownman |
12 years 2 months ago |
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New baking supplies and Norwich sourdough revisited! |
MaximusTG |
12 years 2 months ago |
Forum topic |
Finally some good spring! |
callie22 |
12 years 2 months ago |
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Mini's 100% Dark Rye & Chia Recipe ...Love at 104% hydration |
Mini Oven |
12 years 2 months ago |
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Hamelman's 80% detmolder Rye |
Mebake |
12 years 2 months ago |
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Tangzhong Cream Cheese Rolls |
Isand66 |
12 years 2 months ago |
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Bagel Question |
fotomat1 |
12 years 2 months ago |