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Easy Bake Yeast Recipe (no oil/butter) |
bakingbunny2016 |
9 years 1 month ago |
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Lamination margarine with fat content equivalent to butter? |
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Question about duram |
Doctracy |
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Hello-I'm back |
Doctracy |
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Dense, Chewy Browned Butter Chocolate Chip Cookies |
cupcakecrown |
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Why do I have to discard so much starter? < Pics added > |
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Sourdough Easter Babka (Babka Wielkanocna na Zakwasie) |
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Biga catastrophe |
Sophster |
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Help! Sourdough is rising wonky! |
Toriorioria |
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Hot cross buns |
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Homemade Proofing Cabinet |
Selasmit |
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Semolina Capricciosa: a new sourdough Italian-style bread. |
dmsnyder |
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Hello to everyone |
BillyBold |
9 years 1 month ago |
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Beer Tang Seed Zhong Half Whole Sprouted 9 Grain SD with Baked Scald |
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Sourdough Starter |
LaDonna |
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Dough spreads |
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Newbie, My sourdough story. |
JonnyG |
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Sourdough Date Caramelized Onion Bread |
Isand66 |
9 years 1 month ago |
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Tartine Country Loaf Questions |
quinny |
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Four-grain bread |
108 breads |
9 years 1 month ago |
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New Baker with some minor issues :) |
worz |
9 years 1 month ago |
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Method for rustic curry bread |
fanofcurry bread |
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Freshly Ground Einkorn vs Sprouted Einkorn vs Store Bought Einkorn |
ithilas |
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Some Easter Baking |
muddypaws87 |
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A few shots from a beginner |
Wildfire |
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