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A little help with this Sonnenblumenbrot recipe |
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Suggestions for making time to learn |
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Michael Pollan sheds light on gluten intolerance |
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doughy cinnamon rolls |
dswoollen |
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Good old stretch and fold |
BakedByJay |
9 years 1 month ago |
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Making a sourdough starter |
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9 years 1 month ago |
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Raindrop cake. Has anyone made one? |
Rube Goldberg |
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What causes this? Crumbly bread SOS! |
Anions |
9 years 1 month ago |
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Puto (Pao) - Steamed (Meat-Filled) Rice Cakes |
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How do you keep a starter going forever? |
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Sourdough Oatmeal? |
JeffyWu |
9 years 1 month ago |
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idiot proof sour needed |
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Best container for sourdough starter |
Breadfingers |
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Do US, UK and Australian flours absorb water differently? |
SourSue |
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European flours and hydration |
Colin_Sutton |
9 years 1 month ago |
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Help! Hard crust every time |
Warpiper |
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Open crumb from stiff dough |
bikeprof |
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Farm house loaf |
Georgerudd92 |
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Croissant collapsing |
Dido18 |
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Bagels - what am I doing wrong? |
Karen H. |
9 years 1 month ago |
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Rotating Rack Ovens & Tartine-style loaves |
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Job Love, Enthusiasm, & Talent/Ability |
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Convection or Not |
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Anyone use a CoolBot? |
bikeprof |
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My bread making needs some SERIOUS help! |
Megan8777 |
9 years 1 month ago |