| Blog post |
Baker's Math: A tutorial |
dmsnyder |
9 years ago |
| Forum topic |
Baker's Math Reference from KAF |
dmsnyder |
9 years ago |
| Blog post |
For our new Grandson :) |
chockswahay |
9 years ago |
| Blog post |
Yeast Water & Sourdough Pain De Mie |
STUinlouisa |
9 years ago |
| Forum topic |
how much poolish does recipe make |
ehseeker |
9 years ago |
| Blog post |
Limes |
Avibabyau |
9 years ago |
| Blog post |
Pane Tipo di Altamura in a WFO: A mitigated disaster |
dmsnyder |
9 years ago |
| Forum topic |
UK bods: lidded loaf tin |
Reynard |
9 years ago |
| Blog post |
double scoring Fig-Pecan WW Levain |
alfanso |
9 years ago |
| Forum topic |
Apple yeast water loaf |
Avibabyau |
9 years ago |
| Blog post |
Friday Night Sourdough Horror Show |
sourdoughpod |
9 years ago |
| Forum topic |
I need to put my starter in the fridge No Mess No Fuss here I come |
ryebreadasap |
9 years ago |
| Forum topic |
Kombucha |
Avibabyau |
9 years ago |
| Blog post |
Almost, if you forget the 12 hour levain build, 1 day 6 Grain SD bread |
dabrownman |
9 years ago |
| Forum topic |
BBA Pain a l' Ancienne |
Rube Goldberg |
9 years ago |
| Forum topic |
Neapolitan pizza dough--compensating for bread flour vs. 00 with higher hydration? |
Cecilia.Bedelia |
9 years ago |
| Blog post |
More for my own reference - video links |
Juergen Krauss |
9 years ago |
| Forum topic |
Recipe for SD Bread with pickle juice |
vstyn |
9 years ago |
| Blog post |
Doing Away With the Kneading |
Reynard |
9 years ago |
| Forum topic |
My SD Loaves Look Like Cow Patties!?! |
grain_farmer |
9 years ago |
| Forum topic |
Yeast brands |
BartJY |
9 years ago |
| Blog post |
Sourdough bread made easy (wheat and spelt) |
Heikjo |
9 years ago |
| Forum topic |
Cold proofing |
martusia |
9 years ago |
| Forum topic |
I need a baking stone |
Georgerudd92 |
9 years ago |
| Forum topic |
Help with barm |
vstyn |
9 years ago |
