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Currant bread with bulghur wheat and seeds |
TomK |
8 years 7 months ago |
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1-2-3 Kamut Sourdough Take 2 |
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8 years 7 months ago |
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Bagatelle T65 - First test of many... Amazing flour! |
_vk |
8 years 7 months ago |
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Bouabsa Style Baguette |
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8 years 7 months ago |
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Did anyone see L'atelier du Pain Serie by SFBI |
barryvabeach |
8 years 7 months ago |
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Dakota Norwegian Rye |
Sitopoios |
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Mehrkornbrot |
semolina_man |
8 years 7 months ago |
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Double fermented oat porridge SD |
Ru007 |
8 years 7 months ago |
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Bread with Trail Mix |
ph_kosel |
8 years 7 months ago |
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Rye Starter In a Day |
Jrivas |
8 years 7 months ago |
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georgeryoung |
8 years 7 months ago |
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Spelt Durum Cheese English Muffins Grande Size |
Isand66 |
8 years 7 months ago |
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NY Deli Rye ala P. Reinhart |
Skibum |
8 years 8 months ago |
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The Six-Pointed Wreath Bread |
ibor |
8 years 8 months ago |
Forum topic |
first artisan loaf |
pauline penistone |
8 years 8 months ago |
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Sourdough With Long Autolyze |
JamieOF |
8 years 8 months ago |
Forum topic |
An experiment in 100% whole wheat sourdough bread |
MarcosC |
8 years 8 months ago |
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Saturday Morning Sourdough |
JamieOF |
8 years 8 months ago |
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Ascorbic acid |
MattBaker |
8 years 8 months ago |
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01OCT2016 |
kimming |
8 years 8 months ago |
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Help! Bagels won't pass float test |
MontBaybaker |
8 years 8 months ago |
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Going to San Francisco for the First Time! |
AmyofEscobar |
8 years 8 months ago |
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Broken Oven bread |
hreik |
8 years 8 months ago |
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Shorted my bulk rising time—what now? |
LALoafer |
8 years 8 months ago |
Forum topic |
Estimating the Percentage of Levain in your Dough Recipe |
philm63 |
8 years 8 months ago |