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Type Title Author Comments Last updated
Blog post [2017-07] Country Spelt Loaf Modern Jess 4 8 years 4 months ago
Blog post [2017-06] Standard Sesame Loaf Modern Jess 24 8 years 4 months ago
Forum topic Freak Starter JamieOF 7 8 years 4 months ago
Forum topic Croissant production...what type of flour do you use? SweetLuci 2 8 years 4 months ago
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Forum topic Kvass report GrowingStella 2 8 years 4 months ago
Forum topic Water temperature for autolyse method. icantbakeatall 1 8 years 4 months ago
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Forum topic Another Newbie Here old baker 4 8 years 4 months ago
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Forum topic Bread flour enchant 2 8 years 4 months ago
Forum topic Easy healthy recipe Butmayselche 0 8 years 4 months ago
Blog post 40%rye with caraway leslieruf 8 8 years 4 months ago
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Forum topic Sourdough early hooch (day 3 new starter) SLanney 7 8 years 4 months ago
Forum topic Short Flat 80% Rye Bread Weizenbrot 5 8 years 4 months ago
Forum topic Croissants structure problem :( help ck1120 7 8 years 4 months ago
Forum topic Giusto's Specialty Foods SF's Original … 3 8 years 4 months ago
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Forum topic The sum of many mistakes inumeridiieri 7 8 years 4 months ago
Forum topic Proofing baskets - unlined rattan/bamboo vs lined wicker baskets stephaniedan 6 8 years 4 months ago
Forum topic Stormy Day bake gerhard 4 8 years 4 months ago
Blog post Second attempt of a French Baguette Laowai 4 8 years 4 months ago
Blog post 2017 First Bake! dosco 1 8 years 4 months ago
Forum topic Today's Bake - And A Shout Out To Trevor J., + Others JamieOF 12 8 years 4 months ago