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discarding starter when refreshing |
cookacademy |
8 years 3 months ago |
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Ken Forkish Levain quantities |
LouLBI |
8 years 3 months ago |
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Hello from Te Wa'i Pounamu |
PatMax |
8 years 3 months ago |
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Sourdough loaf |
Ru007 |
8 years 3 months ago |
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Ancient Grains Sourdough |
Danni3ll3 |
8 years 3 months ago |
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General sourdough questions and debugging |
eagerMoose |
8 years 3 months ago |
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Applesauce-Buttermilk Rye - Recipe by Stanley Ginsberg |
rudirednose |
8 years 3 months ago |
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What happened to my surface tension? |
joostdb |
8 years 3 months ago |
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Can someone give me insight! |
Supreme33 |
8 years 3 months ago |
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Saturday Night Sourdough!! |
Supreme33 |
8 years 3 months ago |
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Road trip to Boulder & Albuqerque |
MontBaybaker |
8 years 3 months ago |
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Ankarsrum mixer |
plakner |
8 years 3 months ago |
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Oops, too much water! |
Danni3ll3 |
8 years 3 months ago |
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Todays bake courtesy of central milling and bobs redmill |
kendalm |
8 years 3 months ago |
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Leave dough to increase in size by half? |
lacoet |
8 years 3 months ago |
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Sourdough failing! |
louisaR |
8 years 3 months ago |
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Going to San Francisco... |
Coolchinchilla |
8 years 3 months ago |
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Sprouted 3 Seed Sourdough |
dabrownman |
8 years 3 months ago |
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Is this normal |
leslieruf |
8 years 3 months ago |
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Best Source to Purchase Whole Grain Einkorn Flour? |
davidhunternyc |
8 years 3 months ago |
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New kid on da block |
alwayshungry |
8 years 3 months ago |
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Ankarsrum for Sale |
fotomat1 |
8 years 3 months ago |
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Starter starting fits and starts |
XRangerD |
8 years 3 months ago |
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Better scheduling through "science" |
alfanso |
8 years 3 months ago |
Forum topic |
For which breads is slashing necessary? |
kimemerson |
8 years 3 months ago |