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Do you use a stand mixer for dough making? |
Cellarvie |
8 years 1 month ago |
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bread tin cooking |
dannplr |
8 years 1 month ago |
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In 2009 sephiepoo posted a recipe for sourdough discard biscuits ... |
BethJ |
8 years 1 month ago |
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Bosch Universal Plus Mixer |
jacquibaby |
8 years 1 month ago |
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Retard dough or no? |
Cuasitos |
8 years 1 month ago |
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Preshaping sourdoughs |
mutantspace |
8 years 1 month ago |
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Wine sourdough and my bread |
inumeridiieri |
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bromate in flour? |
sadkitchenkid |
8 years 1 month ago |
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Cloche VS. Dutch Oven |
Jim Burgin |
8 years 1 month ago |
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joypog |
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A Fresh Loaf Loaf |
BreadBabies |
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Seeded Multigrain |
madnav87 |
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Layered experiments and other weekend breads |
cnidre |
8 years 1 month ago |
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Still alive and well |
yozzause |
8 years 1 month ago |
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German bakery in need of a assistance with a New York style bagels |
sweetclouds |
8 years 1 month ago |
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First sourdough bake! Comments and advice eagerly awaited :) |
loafsniffer |
8 years 1 month ago |
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Sourdough Interior |
alonewitheverybody |
8 years 1 month ago |
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The doc abides |
kendalm |
8 years 1 month ago |
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Oven spring / proof / bulk issues |
darwinsdaddy |
8 years 1 month ago |
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My Attempt(s) on Bouabsa's Baguette |
FrugalBaker |
8 years 1 month ago |
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Dough Globe, starter toy |
Mini Oven |
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70% WG @ 81% Hydration and 35% WG Rye Banana Loaf |
IceDemeter |
8 years 1 month ago |
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Am I committing a cardinal sin by putting my poolish in the refrigerator? |
debbahs |
8 years 1 month ago |
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Country Sourdough with Walnuts and Raisins |
Dixongexpat |
8 years 1 month ago |