Recent content

Type Title Author Comments Last updated
Blog post Two Separate Inclusion Types in a Sourdough - take 2 the P and the C 4 7 years 2 months ago
Blog post Light and even crumb in a sourdough! Wapcaplet 0 7 years 2 months ago
Blog post Hokkaido Milk Bread using Tangzhong Method the P and the C 1 7 years 2 months ago
Forum topic Second Hydration: why? Mason 13 7 years 2 months ago
Forum topic Dough and bench handling LevaiNation 5 7 years 2 months ago
Forum topic Experience with Piper Ovens? Chef Maggie 0 7 years 2 months ago
Forum topic Weekend sandwiches Abelbreadgallery 3 7 years 2 months ago
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Forum topic Age of French Bread old baker 1 7 years 2 months ago
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Forum topic Sourdough starter rises too fast and doesnt rise a lot Bagermanden 19 7 years 2 months ago
Forum topic Problem with crust color Thalia0503 5 7 years 2 months ago
Forum topic Looking for recipe - no kneed style, fast-ish, for dutch oven on camp fire - can it be done?! CalBaker 1 7 years 2 months ago
Forum topic Hamelman 5 Grain Levain Sylvaneer 8 7 years 2 months ago
Blog post White whole wheat in yeasted bread lacoet 2 7 years 2 months ago
Forum topic Refreshing the Mother Starter? sophiebakes 8 7 years 2 months ago
Forum topic How to assess political stability? Follow the bread path ibor 0 7 years 2 months ago
Blog post This SD Bread Makes Itself While You Are At Work ….Or At Retired Play dabrownman 17 7 years 2 months ago
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Forum topic Used Magic Mill mixer - is this a good price? Kgrrl 6 7 years 2 months ago
Forum topic First attempt at sourdough - wet dough and minimal rise miekenpetra 4 7 years 2 months ago
Forum topic How Do you make Bread in a wood dough bowl? Afoxy1 4 7 years 2 months ago
Forum topic Hydration K99mn 5 7 years 2 months ago
Forum topic Introduction and question Janetmv 8 7 years 2 months ago