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Large quantities of flour |
andymaluche |
7 years 1 month ago |
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It's Lucy's 14th birthday today. |
dabrownman |
7 years 1 month ago |
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sloppy sourdough mess |
adriana |
7 years 1 month ago |
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Durum 00 Sweet Potato SD Buns |
Isand66 |
7 years 1 month ago |
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20% Sprouted Spelt Sun-dried Tomatoes Cheddar Sourdough + Pizza |
Elsie_iu |
7 years 1 month ago |
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Is dough for a flat bread different than pizza dough? |
Dsr303 |
7 years 1 month ago |
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Lucy’s Deja Vue – New Age Nearly Jewish Deli Rye |
dabrownman |
7 years 1 month ago |
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Slowing down the entire process |
MattyShaps |
7 years 1 month ago |
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My mill's tariff |
Justanoldguy |
7 years 1 month ago |
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rustic boule |
foodbycoombs |
7 years 1 month ago |
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Chinese noodle dough? |
IPlayWithFood |
7 years 1 month ago |
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Help shaping Bagels |
Gpats |
7 years 1 month ago |
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Difference of different starter ratios |
Ittayd |
7 years 1 month ago |
Forum topic |
Why use a starter ratio of 1:2:2? |
rgrgeo |
7 years 1 month ago |
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No gluten, no yeast pizza dough? |
TomW |
7 years 1 month ago |
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Understanding Spanish flour types |
Brottagebuch |
7 years 1 month ago |
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New Sourdough Baker |
kat139 |
7 years 1 month ago |
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Pizza tonda, prosciutto e funghi |
The Roadside P… |
7 years 1 month ago |
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My secretly healthy all-time-favourite pancake base recipe |
Elsie_iu |
7 years 1 month ago |
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Introduction |
fiftyweight |
7 years 1 month ago |
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120 Year Old Sourdough Stater |
RichieRich |
7 years 1 month ago |
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6 Grain Plus |
Filomatic |
7 years 1 month ago |
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Convection is Ruining My Sourdough! |
BreadRover |
7 years 1 month ago |
Forum topic |
Sourdough |
smið |
7 years 1 month ago |
Forum topic |
Sourdough starter as poolish to delay staling and mold formation |
shalooney |
7 years 1 month ago |