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Irish Batch Loaf.. |
macette |
7 years 1 month ago |
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Lievito Madre Starter Storage |
albacore |
7 years 1 month ago |
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Malt Powder ? |
gerryp123 |
7 years 1 month ago |
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recipe for "wrapped" flower bread?? |
mandarina |
7 years 1 month ago |
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Crispy croissant help |
prcek21 |
7 years 1 month ago |
Blog post |
When Jeffrey met Ken |
alfanso |
7 years 1 month ago |
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storing dried starter - how do you do it? |
pcake |
7 years 1 month ago |
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Ciabatta...A high hydration challenge for new bakers |
Trptman |
7 years 1 month ago |
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Jumbo loaf? |
Jaymunnie |
7 years 1 month ago |
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Sourdough using commercial yeast..?? Need help. |
Vtg79 |
7 years 1 month ago |
Blog post |
Featherlight Semolina Sourdough |
Anne-Marie B |
7 years 1 month ago |
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anyone here buy from ohio's berlin natural bakery? |
pcake |
7 years 1 month ago |
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Scoring troubleshooting |
bytebreader |
7 years 1 month ago |
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Different starters affect proofing/rising time? |
Bread Bug |
7 years 1 month ago |
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?Ciabatta & French Baguette? Not in my kitchen! |
alfanso |
7 years 1 month ago |
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Using a cold sourdough starter |
Janetmv |
7 years 1 month ago |
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Lucky finds |
Sylvaneer |
7 years 1 month ago |
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Developing bread recipe for restaurant (need help) |
Taylor F. |
7 years 1 month ago |
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Process for 100% freshly milled sourdough rye |
jmoore |
7 years 1 month ago |
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leaven maintenance - keep or discard |
sharkura |
7 years 1 month ago |
Forum topic |
I want it NOW |
Alan.H |
7 years 1 month ago |
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Not experienced enough to know the difference |
DesigningWoman |
7 years 1 month ago |
Forum topic |
Needing a little help! |
Jaybird |
7 years 1 month ago |
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Breaking Bread in Nor Cal |
Jaybird |
7 years 1 month ago |
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Free Craftsy.com Mother’s Day Weekend |
Kgrrl |
7 years 1 month ago |