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Update 7 - Simple things - 1 2 3 Sourdough |
Sorin |
6 years 9 months ago |
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Role of eggs in choux pastry |
kde |
6 years 9 months ago |
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Sourdough flour question |
littlelisa |
6 years 9 months ago |
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Baking Abel's Baguette au Levain |
alfanso |
6 years 9 months ago |
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retarded bulk ferment /proof temperature |
leslieruf |
6 years 9 months ago |
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Toasted Oats and Milk |
copynumbervariant |
6 years 9 months ago |
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New tests weak flour |
Solano |
6 years 9 months ago |
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Retarder/Proofer |
martin |
6 years 9 months ago |
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Frisian Gingerbread |
The Roadside P… |
6 years 9 months ago |
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Western Australia Mills |
taylorm73 |
6 years 9 months ago |
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Costway 7 qt Stand Mixer |
MissHalifax |
6 years 9 months ago |
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Ciabatta with open crumb structure |
Stewart Skiba |
6 years 9 months ago |
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Experiment with koji gone awry |
kwbaker |
6 years 9 months ago |
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A-200 repair manual? |
RickBerber |
6 years 9 months ago |
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Innovative Kneading System for Coupling to Planetary Mixer |
Pataqueta |
6 years 9 months ago |
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Learning to bake with rye |
preppymcprepperson |
6 years 9 months ago |
Blog post |
A simple bake |
leslieruf |
6 years 9 months ago |
Forum topic |
Baguette au levain |
Abelbreadgallery |
6 years 9 months ago |
Forum topic |
Flour, humidity and dough consistency again... |
DockPotato |
6 years 9 months ago |
Forum topic |
New convection oven |
Mason |
6 years 9 months ago |
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Week # 2 Fb Rye Baker Group Bake: Spiced Honey Rye |
The Roadside P… |
6 years 9 months ago |
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20% Germinated Red Rice Oat Porridge Sourdough |
Elsie_iu |
6 years 9 months ago |
Forum topic |
Doc.Dough - help shaping mini-baguettes |
DanAyo |
6 years 9 months ago |
Forum topic |
Need help |
Tromba |
6 years 9 months ago |
Forum topic |
Greetings and questions from London! |
Novice |
6 years 9 months ago |