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Extreme Autolyse |
The Krusty Loafer |
6 years 8 months ago |
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9 Grain Harvest Sourdough or 1-2-3 with Lots of Grains |
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6 years 8 months ago |
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Hydration and levain |
daisylover |
6 years 8 months ago |
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Aspiring Pastry Chef |
riversofrios |
6 years 8 months ago |
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Rye starter died on the 5th day |
Giorgella |
6 years 8 months ago |
Forum topic |
Nice to meet you |
Giorgella |
6 years 8 months ago |
Forum topic |
Hello from Texas! |
Shady |
6 years 8 months ago |
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Overproved nightmare! |
Lightsofroy |
6 years 8 months ago |
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First loaf from my sourdough starter! |
Bubsy28 |
6 years 8 months ago |
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Peter Reinhart’s Bagels. Not getting them right |
Lemonie |
6 years 8 months ago |
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Understanding my starter |
leslieruf |
6 years 8 months ago |
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00 almond flour? |
Chey |
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Starter - My First Sourdough Loaf and Maintenance Questions |
anthonyv23 |
6 years 8 months ago |
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Whole Grain. Red Fife. Rye. |
Bigblue |
6 years 8 months ago |
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Sourdough bread fail |
phil |
6 years 8 months ago |
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Individual Starters and their Unique Characteristics |
DanAyo |
6 years 8 months ago |
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My First Neapolitan Pizza YouTube Video |
Zach |
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Sourdough blowout |
Bakertrav |
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Very first baguettes |
rgreenberg2000 |
6 years 8 months ago |
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An alert for fake cinnamon |
ibor |
6 years 8 months ago |
Forum topic |
what's the point of an oven's proof setting? |
chleba |
6 years 8 months ago |
Blog post |
T65 Baguettes, a first for me |
alfanso |
6 years 8 months ago |
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Can medium gluten flour be the same as high extraction flour? |
me.cowman92 |
6 years 8 months ago |
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Cinnamon Raisin Swirl bread cracking |
Nanapoopoola |
6 years 8 months ago |
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Brioche help |
Saraheliizabethh |
6 years 8 months ago |