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Osttiroler stone mills - A 500 MSM - New Never used |
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Abe's Liquor Store |
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I'll never take water for granted again |
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50% Whole Wheat Sourdough Pan Loaf with Poppyseed Crust |
Benito |
3 weeks 2 days ago |
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Just double checking: this is chaff, right? |
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Total newbie question on whole wheat |
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3 weeks 4 days ago |
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Ankarsrum mixer for sale |
autolysis |
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Wanted Aussie pineapple donut !!! |
macette |
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sparkfan |
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A new microbaker. Advice on flour |
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Am looking for bakery supply houses that can provide our 28 lb bulk Mesquite bean mesocarp flour |
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ll433 |
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EINKORN BROT + |
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Baking recipe organizer app for Android? |
Precaud |
4 weeks ago |
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Stone, Steel or, Synthetic burr differences in flour mills? |
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Bob's red mill APF vs King Arthur APF |
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Autumn Maple Rye Bread |
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Request for advice on making first starter |
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