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Forum topic I'm back nbicomputers 13 17 years 3 months ago
Blog post Rose Levy Beranbaum's English Muffins holds99 34 17 years 3 months ago
Forum topic Can Plain Flour be used to make bread dough? angiechia 6 17 years 3 months ago
Blog post onion rings made from leftovers after feeding wild yeast starter ejm 5 17 years 3 months ago
Forum topic Hydration JIP 8 17 years 3 months ago
Blog post Flavoring Bread and other things ehanner 0 17 years 3 months ago
Forum topic How do I roll the Philadelphia pretzel shape? JAtlanta 7 17 years 3 months ago
Blog post Tom Jaine's German Sourdough Rye Bread Rosalie 0 17 years 3 months ago
Forum topic Tassajara Bread Dave W 4 17 years 3 months ago
Forum topic Effects of dough temperature foolishpoolish 10 17 years 3 months ago
Blog post Thing One and Thing Two proth5 28 17 years 3 months ago
Forum topic whole wheat starter basics LLM777 6 17 years 3 months ago
Forum topic Handling wet dough breads lennyk 5 17 years 3 months ago
Forum topic Slack new starter; no rise; smells very pleasantly sour afjagsp123 13 17 years 3 months ago
Blog post Sourdough baguette... with a touch of yeast Janedo 30 17 years 4 months ago
Forum topic First Parisian Baguettes slashl 12 17 years 4 months ago
Forum topic Not necessarily hole-y. PaddyL 6 17 years 4 months ago
Forum topic help with freshly milled flour and gluten tearing bakerincanada 10 17 years 4 months ago
Forum topic whole grain book recommendation? Lilandra 20 17 years 4 months ago
Forum topic Chewy crust Dwu3193 6 17 years 4 months ago
Forum topic Request for your favorite sandwhich loaf recipe mikeofaustin 8 17 years 4 months ago
Forum topic Spelt bread Dave W 5 17 years 4 months ago
Forum topic Bob's Red Mill Floydm 8 17 years 4 months ago
Blog post Mark Sinclair's Multigrain Bread holds99 20 17 years 4 months ago
Forum topic Retarded fermentation hansjoakim 5 17 years 4 months ago