Recent content

Type Title Author Comments Last updated
Forum topic When does "starter" become "dough"? Pablo 27 17 years 1 month ago
Forum topic new to TFL and baking Sour Dough 5 17 years 1 month ago
Blog post finaly made it nbicomputers 15 17 years 1 month ago
Forum topic no more bread baking for a bit , those knives are SHARP rubato456 3 17 years 1 month ago
Blog post Pain de Campagne ahhoefel 1 17 years 1 month ago
Forum topic flour nbicomputers 14 17 years 1 month ago
Forum topic Baguette scoring Pablo 7 17 years 1 month ago
Forum topic Shaping practice for an amature? cdnDough 8 17 years 1 month ago
Forum topic Does anyone make paczki? karladiane 4 17 years 1 month ago
Forum topic work/home test rxcsyrus 2 17 years 1 month ago
Forum topic 90 % hydration ww sourdough ciabatta rubato456 1 17 years 1 month ago
Forum topic Mixing time guidelines?? campcook 1 17 years 1 month ago
Forum topic ~60% whole wheat (with good photos) Stephanie Brim 5 17 years 1 month ago
Blog post Maggie Glezer Challah Eli 7 17 years 1 month ago
Forum topic can i save this dough? rubato456 7 17 years 1 month ago
Forum topic Whats the most tasty multi-grain combination? scottfsmith 16 17 years 1 month ago
Forum topic Request for help from a sourdough virgin in Seattle … sandraV 4 17 years 1 month ago
Forum topic What's your heavenly loaf??? karladiane 8 17 years 1 month ago
Forum topic Rev 1.0 web-based hydration calculator Pablo 4 17 years 1 month ago
Blog post Raisin Bread Bob F 3 17 years 1 month ago
Forum topic reinhart ww ciabatta rubato456 2 17 years 1 month ago
Forum topic The Science of Rest Brotnik 1 17 years 1 month ago
Forum topic Tighter baguette shaping and my second visit to Anis Bouabsa's bakery Janedo 37 17 years 1 month ago
Forum topic I have flat sourdough... makes for a great door stop!... .Help!! sandraV 11 17 years 1 month ago
Blog post Basic Baguette Formula redcatgoddess 6 17 years 1 month ago