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Blog post Rose Levy Beranbaum's English Muffins holds99 34 16 years 10 months ago
Forum topic Can Plain Flour be used to make bread dough? angiechia 6 16 years 10 months ago
Blog post onion rings made from leftovers after feeding wild yeast starter ejm 5 16 years 10 months ago
Forum topic Hydration JIP 8 16 years 10 months ago
Blog post Flavoring Bread and other things ehanner 0 16 years 10 months ago
Forum topic How do I roll the Philadelphia pretzel shape? JAtlanta 7 16 years 10 months ago
Blog post Tom Jaine's German Sourdough Rye Bread Rosalie 0 16 years 10 months ago
Forum topic Tassajara Bread Dave W 4 16 years 10 months ago
Forum topic Effects of dough temperature foolishpoolish 10 16 years 10 months ago
Blog post Thing One and Thing Two proth5 28 16 years 10 months ago
Forum topic whole wheat starter basics LLM777 6 16 years 10 months ago
Forum topic Handling wet dough breads lennyk 5 16 years 10 months ago
Forum topic Slack new starter; no rise; smells very pleasantly sour afjagsp123 13 16 years 10 months ago
Blog post Sourdough baguette... with a touch of yeast Janedo 30 16 years 10 months ago
Forum topic First Parisian Baguettes slashl 12 16 years 10 months ago
Forum topic Not necessarily hole-y. PaddyL 6 16 years 10 months ago
Forum topic help with freshly milled flour and gluten tearing bakerincanada 10 16 years 10 months ago
Forum topic whole grain book recommendation? Lilandra 20 16 years 10 months ago
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Forum topic Request for your favorite sandwhich loaf recipe mikeofaustin 8 16 years 10 months ago
Forum topic Spelt bread Dave W 5 16 years 10 months ago
Forum topic Bob's Red Mill Floydm 8 16 years 10 months ago
Blog post Mark Sinclair's Multigrain Bread holds99 20 16 years 10 months ago
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Forum topic Hello From London slashl 5 16 years 10 months ago