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Type Title Author Comments Last updated
Forum topic some issues with my WW sandwich (how to autolyse? crust tearing and baking) Simisu 5 11 years 7 months ago
Blog post Multi-Grain Urbrot "Challenge Bread" Isand66 8 11 years 7 months ago
Forum topic % hydration for wholemeal flour MickB123 6 11 years 7 months ago
Forum topic Hi from Houston, TX LousPeachy 2 11 years 7 months ago
Blog post Hybrid Sf sourdough in ciabatta shape CeciC 19 11 years 7 months ago
Blog post Toasted Sourdough Oat Bread aptk 0 11 years 7 months ago
Blog post More breads from my students carltonb 2 11 years 7 months ago
Blog post Whole Multigrain SD Bread with Scald, Seeds and More Aromatic Seeds dabrownman 11 11 years 7 months ago
Blog post Interior: Sourdough Oat Loaf aptk 1 11 years 7 months ago
Forum topic Christmas Gifts hairybaker 9 11 years 7 months ago
Blog post Back in the Game Laura T. 10 11 years 7 months ago
Blog post Developing the feel Casey_Powers 0 11 years 7 months ago
Blog post My Sourdough Oat Loaf aptk 1 11 years 7 months ago
Blog post My Sourdough Starter is BACK!! aptk 1 11 years 7 months ago
Blog post Today's overnight country blonde pancake . . . Skibum 5 11 years 7 months ago
Forum topic We 3 gmas baked "Apricot" bread... gmagmabaking2 5 11 years 7 months ago
Forum topic Crumb vs. Crust BarbaraK 8 11 years 7 months ago
Forum topic The Threat of the Cinnamon Bomb hanseata 5 11 years 7 months ago
Forum topic Levain storage 228_BREAD 6 11 years 7 months ago
Forum topic Sprouted Whole Wheat Flour? steve22802 3 11 years 7 months ago
Blog post Field Blend ldavis47 7 11 years 7 months ago
Forum topic Hello everybody! Adriana Leipuri 4 11 years 7 months ago
Forum topic need someone's math skills..dough quantity to use for 9x5x2.5 pan vickwithpc 2 11 years 7 months ago
Forum topic Olive & Oregano Focaccia Pure Heaven le boulonger86 2 11 years 7 months ago
Forum topic Hi from Jersey, Channel Islands! hairybaker 4 11 years 7 months ago